A Taste of Belize in California
Established in May of 2001 and located in downtown
Here is how they describe the restaurant on their website:
“Walking into this little jewel is like walking into paradise, the tropical ambiance and soothing
The unique taste of Belizean spices is savored in each and every entrĂ©e available from their delicious appetizers such as panades, salbutes and meat pies to the typical and most authentic Belizean Dish the Stew Chicken Plate served with Rice & Beans, Potato Salad and plantain. Their most popular dish however is the Oxtail Plate, tender delicious chunks of meat simmered to perfection with just the right savory spices will have you coming back for more. Plus there is Pigtail, Cow Foot Soup, Boil Up and Conch Soup in their “Specials” menu.
What sets Little Belize Restaurant apart from any other Belizean restaurant is the exceptional service provided by the owner and staff. In addition to enticing entrees, Little Belize Restaurant also offers tasty Belizean desserts such as the ever popular Milk Cake, Coconut Tarts and Potato Pound Pudding just to name a few.”
Come see for yourself why Little Belize Restaurant has made a name for itself while capturing the true essence of the Belizean People. The restaurant is located on
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